Vegetable balls in tomato sauce. Alu jacket. Recipe with turn-based photo

Vegetable sweatshirts - an excellent alternative to meat second courses -
delicious, nutritious and also very beautiful. Golden vegetable balls
can become a decoration of a vegetarian table, especially if
Pre-powder them in tomato sauce and serve with boiled rice.
For preparation vegetable balls in tomato saucee can
be used almost any vegetables.

vegetable balls in tomato sauce. Alu jacket

In this case, the following ingredients were used:
  • fresh carrots, 250 grams;
  • fresh potatoes, 250 grams;
  • white cabbage, 250
    grams;
  • flour peas (you can
    use chickpea) - the amount needed to form a thick mass.
  • spices (cumin, coriander, black
    pepper, turmeric, asafoetida (asafetida can be replaced with onions and garlic), salt
    cooked food or sea salt);
  • vegetable oil odorless
    (for deep-frying).
Also should be prepared
ingredients for tomato sauce:
  • red sweet pepper, 1 pc;
  • red tomatoes, small, 2
    PC;
  • tomato paste, 2 tbsp;
  • Spices (cumin, coriander, asafoetida,
    black pepper, ginger dry, salt, edible, sugar);
  • vegetable oil for roasting
    spices and vegetables.

Vegetable balls in tomato sauce - recipe

vegetable balls in tomato sauce. Alu jacket

Let's start by preparing
vegetable jackets. All vegetables, including white cabbage, three on a large
grater.

vegetable balls in tomato sauce. Alu jacket

Mix the grated vegetables in
deep bowl, add spices: 0.5 tsp each. cumin, coriander, asafoetida; by
0,25 tsp black pepper and turmeric. Add 0.75 tsp. salt.

vegetable balls in tomato sauce. Alu jacket

We mix vegetables with spices,
carefully squeeze the mixture, removing excess liquid. We start to add a little bit
in vegetable minced pea flour

vegetable balls in tomato sauce. Alu jacket

Pea flour is necessary
as much as it takes to form a plastic stuffing, which is good
keeps the form.

vegetable balls in tomato sauce. Alu jacket

We form from vegetable minced meat
Small balls (slightly more than the size of a walnut, large can not be fried
deep-fried).

vegetable balls in tomato sauce. Alu jacket

Throw vegetable balls in boiling water
vegetable oil and wait for them to brown to golden color. When
you can rotate the balls.

vegetable balls in tomato sauce. Alu jacket

vegetable balls in tomato sauce. Alu jacket

Ready-made vegetable balls should be
spread on a napkin to remove excess fat.

vegetable balls in tomato sauce. Alu jacket

In order to make vegetable sweaters
turned out to be more gentle, it is necessary to protect them in tomato sauce. Pour vegetable oil in the frying pan and
fall asleep spices: cumin, coriander, asafoetide, black pepper - for 0.5 tsp, add
pinch of dry ginger. While the spices are fried in oil,
cut into cubes Bulgarian pepper.

vegetable balls in tomato sauce. Alu jacket

We throw pepper into butter with spices,
a little fry.

vegetable balls in tomato sauce. Alu jacket

vegetable balls in tomato sauce. Alu jacket

We cut tomatoes into cubes.

vegetable balls in tomato sauce. Alu jacket

We spread tomatoes to
fried pepper, add tomato paste, 1 tsp. salt and 2 tbsp. Sahara.
Stir and simmer on low heat for 5-7 minutes.

vegetable balls in tomato sauce. Alu jacket

vegetable balls in tomato sauce. Alu jacket

Add 170 ml to the sauce. water,
carefully mix the sauce and bring it to a boil. Transfer to sauce
vegetable sweaters and stewed under a closed lid for 15-20 minutes. If desired, you can
add to the sauce a dry or fresh basil.

vegetable balls in tomato sauce. Alu jacket

vegetable balls in tomato sauce. Alu jacket

Vegetable balls (jacket) in tomato sauce ready. Ready-made dish is served with crumbly
rice or any other side dish. Bon Appetit! You can also make spaghetti with tomato sauce.

vegetable balls in tomato sauce. Alu jacket

Vegetable balls in tomato sauce. A photo

vegetable balls in tomato sauce. Alu jacket

vegetable balls in tomato sauce. Alu jacket

vegetable balls in tomato sauce. Alu jacket

vegetable balls in tomato sauce. Alu jacket

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