The preparation of a yeast dough usually scares the housewives, this recipe pies with cottage cheese easy to learn for everyone. The main thing in
preparation of yeast dough is fresh yeast, good mood and
the absence of loud sounds around (in silence, the dough rises better).
- 0,5 kg of cottage cheese;
- 0.5 liters of water
- 2-3 eggs;
- 200 grams of sunflower oil;
- 0.6 kg of sifted flour;
- 2 tablespoons dry yeast;
- 1 teaspoon of salt and sugar.
Pies with cottage cheese -
In warm water (about 36-40 degrees) we add sugar, salt and yeast.
cover the bowl with a towel and leave in a warm place,
Cottage cheese is mixed with eggs, salt.
Onions are small.
Mix cottage cheese with onion - the pie filling is ready. If desired, you can
add the dill.
After about 30 minutes, we return to our opaque. In it should appear
pimples, this means that the action of yeast has begun.
Now you can add all the flour. Knead the dough. It will not be too thick,
so that it can be pulled.
Add 50 grams of butter.
You can cover with a warm blanket or leave a bowl near the included plate.
Leave the dough for 2 hours. After the time has passed, put the dough on the table, mix it again. Let's start
to the formation of pies.
another 5 glomeruli.
this consistency. The main thing is that when rolling, you do not use flour, but
some oil was added. Each gland is kneaded in the form of a flat cake, in the middle of a bed is 1.5 tablespoons curd
then the patties will not be greasy. Due to the fact that the dough for these pies is more liquid than in conventional
cases, pies can be made and round shape. For this it is sufficient with the help of
hands to form them directly in a frying pan.
patties with cottage cheese very fast. Therefore, 3 minutes after their
frying, they are ready for use. Bon Appetit! From the remaining cottage cheese you can make delicious sweet syrniki.
Pies with cottage cheese. A photo