Pies with cottage cheese. Recipe with turn-based photo

Although
The preparation of a yeast dough usually scares the housewives, this recipe pies with cottage cheese easy to learn for everyone. The main thing in
preparation of yeast dough is fresh yeast, good mood and
the absence of loud sounds around (in silence, the dough rises better).

cakes with cottage cheese

Ingredients for pies:
  • 0,5 kg of cottage cheese;
  • 0.5 liters of water
  • 2-3 eggs;
  • leek;
  • 200 grams of sunflower oil;
  • 0.6 kg of sifted flour;
  • 2 tablespoons dry yeast;
  • 1 teaspoon of salt and sugar.

Pies with cottage cheese -
recipe

cakes with cottage cheese

In warm water (about 36-40 degrees) we add sugar, salt and yeast.

cakes with cottage cheese

Then add to this container about 100-150 grams of flour, mix,
cover the bowl with a towel and leave in a warm place,
approached.

cakes with cottage cheese

Cottage cheese is mixed with eggs, salt.

cakes with cottage cheese

Onions are small.

cakes with cottage cheese

Mix cottage cheese with onion - the pie filling is ready. If desired, you can
add the dill.

cakes with cottage cheese

After about 30 minutes, we return to our opaque. In it should appear
pimples, this means that the action of yeast has begun.

cakes with cottage cheese

Now you can add all the flour. Knead the dough. It will not be too thick,
so that it can be pulled.

cakes with cottage cheese

Add 50 grams of butter.

cakes with cottage cheese

Knead the dough with butter so that it slides on the bowl.

cakes with cottage cheese

Cover the bowl with the test towel and leave to rise in a secluded place.
You can cover with a warm blanket or leave a bowl near the included plate.
Leave the dough for 2 hours. After the time has passed, put the dough on the table, mix it again. Let's start
to the formation of pies.

cakes with cottage cheese

Divide the dough into 4 equal parts.

cakes with cottage cheese

Each part is divided
another 5 glomeruli.

cakes with cottage cheese

Do not worry that the dough spreads a little, this recipe implies exactly
this consistency. The main thing is that when rolling, you do not use flour, but
some oil was added. Each gland is kneaded in the form of a flat cake, in the middle of a bed is 1.5 tablespoons curd
fillings.

cakes with cottage cheese

We turn the ends of the flat cake to the middle and thus, we form pies.

cakes with cottage cheese

Pour a small amount of butter on the heated frying pan and fry the patties.

cakes with cottage cheese

cakes with cottage cheese

Tip: use a frying pan when frying with a coating that does not require a lot of oil,
then the patties will not be greasy. Due to the fact that the dough for these pies is more liquid than in conventional
cases, pies can be made and round shape. For this it is sufficient with the help of
hands to form them directly in a frying pan.

cakes with cottage cheese

Due to the thin test, such sweet
patties with cottage cheese
very fast. Therefore, 3 minutes after their
frying, they are ready for use. Bon Appetit! From the remaining cottage cheese you can make delicious sweet syrniki.

Pies with cottage cheese. A photo

cakes with cottage cheese

1 Звезда2 Звезды3 Звезды4 Звезды5 Звезд (No ratings yet)
Loading...
Like this post? Please share to your friends:
Leave a Reply

− 3 = 7

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: