compare with bought in the store. The dessert turns out to be insanely delicious and, that
it is important to prepare it will not be difficult even for a beginner. Biscuit
Delicacy in combination with curd cream is not that high-calorie, but with
this nutritious and tasty. Let's Get Ready biscuit roll with poppy seeds and curd cream.
- eggs - 3 pcs.
- poppy - 2 tablespoons
- flour, milk powder and sugar - 5 tablespoons each.
- slaked soda - 1/2 tsp.
- cottage cheese - 200 g
- condensed milk - 100 g
- Powdered sugar - 90 g
- Butter - 150 g
- any liquor to taste - 1 tbsp. l.
Roll with poppy and curd cream -
We start with the cream. Softened oil
whisk with sugar powder until whitening.
oiled. The temperature is set to the maximum - 220 degrees.
We leave the baking sheet heated for the duration of cooking.
evenly. It turns out about half a baking sheet. Bake rolls last not
more than 5-7 minutes.
We get out of the oven, cut the burnt edges, to get a smooth
rectangle and immediately distribute the curd cream around the perimeter of the cake.
Biscuit quickly wrapped in a roll.
However, the maximum of the same time he will be delayed on your dinner table). You can make such rolls with different fillings.
Roll with poppy and curd cream. A photo