A glass of apple sauce lumpy makes the pumpkin soup really nice fruity. The fastest we go with Hokkaido pumpkin - the you have not even peel! And if even pears must away: The suit also great in the soup. For Recipe: Fruity pumpkin soup
pumpkin soup with ginger and coconut milk
For the pumpkin soup you need:
- 800 grams Hokkaido
- 600 grams of carrots (peeled)
- 1 onion
- 5 cm ginger
- 2 tablespoons butter
- 1 liter of vegetable broth
- 500 ml of coconut milk (canned)
- Juice of one lemon
- Sunflower seeds (to taste)
- Coriander (to taste)
So you prepare a classic pumpkin soup:
- Peel the vegetables, ginger and onion, chop and fry in butter.
- Pour in broth and simmer for about 20 minutes until everything has become soft.
- Puree the soup, stir in coconut milk and season with spices and lemon juice.
- heat the pumpkin soup again and un garnish with coriander sunflower seeds.
Ready in 50 minutes© Anna_Pustynnikova / Shutterstock
With its golden color and creamy pumpkin soup consistency soul food at its finest. This makes them the perfect feel-good elixir, when the days get shorter and the mood always dreary - we simply spooning us happy!
Pumpkin soup with Hokkaido and Co
Pumpkin soup can be cooked with various types of squash - each has their own strengths while that you can use it skillfully. With the bright orange Hokkaido pumpkin about the pumpkin soup is easy and quick on the table: it can be processed together with the shell. In addition, Hokkaido gives the pumpkin soup is a nice rich color. Especially like it is used to make pumpkin soup. The pumpkin is a great flavor of pumpkin soup with butternut squash soup is very creamy.
Our pumpkin soup recipes provide guarantees for variety: the fine soup for guests to hearty stew with lots of meat. Whether exotic pumpkin soup with ginger or curry or creamy pumpkin soup with potatoes or cream - for everyone is the recipe here.
Essential for pumpkin soup: a sharp knife
To Peel pumpkin and cut, however, you need a very stable and heavy knife, the raw flesh is very hard. The cores can then be easily scraped off with a tablespoon. Who wants to make pumpkin soup, also needs a blender.
And if you're looking for even more pumpkin recipes, look nevertheless also times our pumpkin dishes: Whether salad, pasta or tart - pumpkin just goes with everything!