Pumpkin Soup: The best recipes

A glass of apple sauce lumpy makes the pumpkin soup really nice fruity. The fastest we go with Hokkaido pumpkin - the you have not even peel! And if even pears must away: The suit also great in the soup. For Recipe: Fruity pumpkin soup

pumpkin soup with ginger and coconut milk

For the pumpkin soup you need:

  • 800 grams Hokkaido
  • 600 grams of carrots (peeled)
  • 1 onion
  • 5 cm ginger
  • 2 tablespoons butter
  • 1 liter of vegetable broth
  • 500 ml of coconut milk (canned)
  • Juice of one lemon
  • salt
  • pepper
  • Sunflower seeds (to taste)
  • Coriander (to taste)

So you prepare a classic pumpkin soup:

  1. Peel the vegetables, ginger and onion, chop and fry in butter.
  2. Pour in broth and simmer for about 20 minutes until everything has become soft.
  3. Puree the soup, stir in coconut milk and season with spices and lemon juice.
  4. heat the pumpkin soup again and un garnish with coriander sunflower seeds.

Ready in 50 minutes

make pumpkin soup in a classic itself© Anna_Pustynnikova / Shutterstock

With its golden color and creamy pumpkin soup consistency soul food at its finest. This makes them the perfect feel-good elixir, when the days get shorter and the mood always dreary - we simply spooning us happy!

Pumpkin soup with Hokkaido and Co

Pumpkin soup can be cooked with various types of squash - each has their own strengths while that you can use it skillfully. With the bright orange Hokkaido pumpkin about the pumpkin soup is easy and quick on the table: it can be processed together with the shell. In addition, Hokkaido gives the pumpkin soup is a nice rich color. Especially like it is used to make pumpkin soup. The pumpkin is a great flavor of pumpkin soup with butternut squash soup is very creamy.

Our pumpkin soup recipes provide guarantees for variety: the fine soup for guests to hearty stew with lots of meat. Whether exotic pumpkin soup with ginger or curry or creamy pumpkin soup with potatoes or cream - for everyone is the recipe here.

Essential for pumpkin soup: a sharp knife

To Peel pumpkin and cut, however, you need a very stable and heavy knife, the raw flesh is very hard. The cores can then be easily scraped off with a tablespoon. Who wants to make pumpkin soup, also needs a blender.

And if you're looking for even more pumpkin recipes, look nevertheless also times our pumpkin dishes: Whether salad, pasta or tart - pumpkin just goes with everything!