Home cooking: Favorite Recipes from four generations

The fine home cooking the family Sindram Hearty casserole and juicy fish, fresh soup and creamy mustard eggs Edeltraud Sindram prepares wonderful home cooking for her extended family. For the Sindrams, a four-generation clan Förste in resin, food is Community pleasure. We will show you the favorite recipes of the extended family of Marilen, 4, to great grandmother Lizzie, 86: classic home cooking, fine Sunday dinner and Fast and Modern for every day.

Schuster pie Grandpa Ludwig swears pleasure in layers - Schuster pie! "Here I miss anything: meat, potatoes and vegetables - and more", he says.

To the recipe: Schuster pie



More at BRIGITTE.de: German cuisine: home on the plate Sunday roast: 5 find delicious recipes Recipes - the large recipe database

The favorite recipes of a four-generation clan from the Harz Mountains are home cooking at its best: simple, but refined. Home tastes just simply the best!

Home cooking: Schuster pie1 of 11

Home cooking: Schuster pie

The fine home cooking the family Sindram Hearty casserole and juicy fish, fresh soup and creamy mustard eggs Edeltraud Sindram prepares wonderful home cooking for her extended family. For the Sindrams, a four-generation clan Förste in resin, food is Community pleasure. We will show you the favorite recipes of the extended family of Marilen, 4, to great grandmother Lizzie, 86: classic home cooking, fine Sunday dinner and Fast and Modern for every day.

Schuster pie Grandpa Ludwig swears pleasure in layers - Schuster pie! "Here I miss anything: meat, potatoes and vegetables - and more", he says.

To the recipe: Schuster pie



More at BRIGITTE.de: German cuisine: home on the plate Sunday roast: 5 find delicious recipes Recipes - the large recipe database

Fresh pea soup with semolina dumplings2 of 11

Fresh pea soup with semolina dumplings

"The stew is a piece of home for me and just makes you happy"Finds sister Eva. My favorite is completely fixed with TK-peas. To the recipe: Fresh pea soup with semolina dumplings

Mustard eggs with mashed potatoes and apple and carrot raw food3 of 11

Mustard eggs with mashed potatoes and apple and carrot raw food

stamped with love, stirred grated: the mustard eggs with mashed potatoes and apple and carrot raw food. "My highlight when I get home from school"Says Johann. To the recipe: Mustard eggs with mashed potatoes to the recipe: Apple and carrot raw food

Cod with dill potatoes4 of 11

Cod with dill potatoes

"On such a good piece of fish with dill sauce I am particularly"Says grandma Lizzie. For their favorite food fish cutlets are cooked in the oven.

For Recipe: Cod with dill potatoes

Duck breast with red wine sauce5 of 11

Duck breast with red wine sauce

Papa Jens says: "Honored, a tender duck breast. A real Sunday dinner!" To taste Jens gratin potatoes and sugar snap peas. For Recipe: Duck breast with red wine sauce

Colorful potato soup6 of 11

Colorful potato soup

"I could actually eat every day", Grandpa Ernst says about his favorite food: potato soup. He likes with lots of cream and cheese.

To the recipe: Colorful potato soup

Filet à la Wellington7 of 11

Filet à la Wellington

"This beautiful roast can I prepare well"Says Grandma Edeltraud. Your pork has two cases: Hack and puff. For Recipe: Filet à la Wellington

Pizza Hawaii8 of 11

Pizza Hawaii

Crispy dough, juicy topping: For Louis Pizza Hawaii is little by little luck. His wish: "Please with lots of cheese and a lot of corn!" For Recipe: Pizza Hawaii

chocolate mousse10 of 11

chocolate mousse

So creamy: Nest tick favorite"pudding", "A whole bowl to myself - that would be nice!"Says Marilen. To the recipe: Chocolate Mousse

The Sindram family Förste am Harz11 of 11

The Sindram family Förste am Harz

Edeltraud, 60, and Louis, 61, live with son Jens, 40, his wife Rebecca, 36, and their grandchildren Louis, 12, John, 10, and Marilen, 4, on the family farm. Also on board is also Louis mother Lizzie, 86. And because it's at home tastes best, come daughter Eva, 36, and Edeltrauds father, Ernst, 82, regularly from the neighboring village to eat.

More at BRIGITTE.de: German cuisine: home on the plate Sunday roast: 5 find delicious recipes Recipes - the large recipe database

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Production: Burgunde Uhlig; Bärbel Recktenwald Photos: Thomas Neckermann